Shahi Chicken Kofta Can - 800 Grams - Ready to Eat

Kofta is a type of meatball or meatloaf dish spanning the Middle East and Asia. It is typically composed of ground or chopped up meat mixed with spices and onions and rolled into a ball. Koftas in Pakistan are typically served alongside Naan or boiled rice. Keema kofta tastes wonderful when eaten hot and there is a crispy texture outside and very soft from inside. We are sure one cannot resist enjoying this dish again and again after you try it once.

Journey of Chicken Kofta

High quality lean Chicken meat was selected and then minced till required thickness and
texture. Well roasted and ground spices added to Qeema along with coriander, onion and floor of roasted chickpeas. Batter then marinated for required hours and then shaped in meat balls. These meat balls were then fried to golden precision. Curry was then prepared for these already delicious Kofta. Once Curry was ready, fried Kofta were added and cooked together for blended taste. Finally packed with caution for protection of taste.

Kofta Curry is a Pakistani meatball curry made with tender, melt-in-the-mouth meatballs called koftas that are cooked in a savory onion and yogurt sauce. My fool-proof recipe will ensure that the meatballs are tender and do not break in the curry. Kofta  is among those Pakistani dishes which is served and liked in Family gatherings or some events. They are either prepared at home using there own prepared Kofta masala mix or most commonly used Shan Kofta Masala or ordered from restaurants for home delivery. JB Foods promises to provide in its range of canned food one of the finest ready to eat  tin packed Beef Kofta Can  and Chicken Kofta Can in town.

Ingredients

Minced chicken, Water, Cooking Oil, Coriander, Red Chili, Salt, Paprika, Roasted Chickpea, Cinnamon, Onion, Ginger, Black Pepper, Cumin, Green Cardamom, Garlic, Fenugreek Leaves, Maltodextrin, Hydrolyzed Soy Protein, Cane Sugar, Canola Oil, Anticaking Agent: Silicon Dioxide, Dried Papaya Powder.

Weight

800 Grams