Nihari is a rich, slow-cooked meat stew flavored with spices and thickened with atta (wheat), or Pakistani. Pakistani versions of Nihari are typically made with beef, but Nihari can be made with chicken ideal for those who avoid red meat...

Haleem originated as an Arabic dish with meat and pounded wheat as the chief ingredients. It was introduced to Hyderabad by the Arab diaspora during the rule of the sixth Nizam, Mahbub Ali Khan, and later became an integral part of Hyderabadi...

Shahi Beef Kofta Kofta is a type of meatball or meatloaf dish spanning the Middle East and Asia. It is typically composed of ground or chopped up meat mixed with spices and onions and rolled into a ball. Koftas in Pakistan...

Lahori Beef Paya This dish Paya is famous not only in Pakistan but also among Muslims of Bangladesh and India. There may be hardly a few people who dislike it. We prepare Paya with hoof and trotters of cow and...

The authentic and unique “Dum ka Qeema” recipe from the royal kitchen of Nawabs of Hyderabad Dakkan. Known for its deep and rich taste and tenderness. Garnished with chopped Green Chili, Raw onion rings and Yogurt. Consumed freshly Baked Crispy...